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UNA PASTA CON TRE INGREDIENTI, PRONTA IN 10 MINUTI! #MELASALVATEMPO

UNA PASTA CON TRE INGREDIENTI, PRONTA IN 10 MINUTI! #MELASALVATEMPO

EXTRA VIRGIN OLIVE OIL IN PLENTY DICED ZUCCHINI THEY WILL COOK IN ABOUT 8/10 MIN AT HIGH FLAME HALF COOKING COOK THE PASTA ROMAN PECORINO AND BLACK PEPPER LITTLE HOT WATER AND PASTA IS FORMED DRAIN THE EXCESS OIL LEAVING 1/3 ORGANIC LEMON PEEL DRAIN THE PASTA AND MAKE IT FLAVOR ADD LITTLE WATER AND …

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Pork Laureate – Porcellum Laureatum – Ancient Roman Saturnalia Recipe

Pork Laureate – Porcellum Laureatum – Ancient Roman Saturnalia Recipe

Welcome to our kitchen. Today we prepare an ancient Roman pork roast. A flavorful and aromatic roast with bay laurel leaves and berries. We start with the ingredients. We need pork (we are using pork collar), olive oil, garum (we’ll talk later about it), red wine, raisin wine, and the spices: asafoetida, long pepper, caraway, …

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Udon Feast At The Japanese Noodle Shop That Serves 400 Types of Udon — Cult Following

Udon Feast At The Japanese Noodle Shop That Serves 400 Types of Udon — Cult Following

(upbeat music) – [Reviewer] So in the US, ramen is the Japanese noodle that everyone talks about. But in Japan, udon noodles are everywhere too. Tsuru Ton Tan is a chain that’s particularly popular. It has a huge menu, huge spaces, and lots of toppings you don’t usually find on noodles like caviar and uni. …

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Everything About SHAWARMA:Street Food Sandwich, New Recipes, Preparation, Secrets, No-Garlic Chicken

Everything About SHAWARMA:Street Food Sandwich, New Recipes, Preparation, Secrets, No-Garlic Chicken

Where am I? I’m in the kitchen, there is Shawarma behind me stay tuned and watch how the Shawarma is made many people ask how do they do the Shawarma I always say that I can’t eat chicken Shawarma cos it has garlic in it today I’m going to be with chef Charbel so we …

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Giant Shrimp Tacos and Mole Tortas at Philly’s Best Taco Shop — Dining on a Dime

Giant Shrimp Tacos and Mole Tortas at Philly’s Best Taco Shop — Dining on a Dime

– Hey, everybody, we are heading to South Philly. We are heading to the 9th Street Market to go to South Philly Barbacoa, which is not in its original location, but is now moved into its sister restaurant, called El Compadre. South Philly Barbacoa was opened by Ben Miller and Cristina Martinez. Cristina’s son opened …

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MUMMY’S COOKING – GALA GALA/ KAL KAL – CHRISTMAS SNACKS – PART 2

MUMMY’S COOKING –  GALA GALA/ KAL KAL – CHRISTMAS SNACKS –  PART 2

Gala Gala Recipe Maida 2 Cups, Sugar 1/2 Cup. Cardamom 3, Rava1/4 Cup, Ghee 2 Tbsp, Salt, Baking Powder 1/4 Tsp Here I am using remaining Rose Cookies Batter 1/4 Cup Add Powdered Sugar, Rava, Salt, Baking Powder, Ghee and mix well Now add remaining Rose Cookies Batter, Water and make Dough Rest for 30 …