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Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a wonderful sweet potato pudding. Thanks for joining us today on 18th Century Cooking with James …

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TASTE TEST | JEWISH FOODS – We dare you to try Gefilte Fish!

TASTE TEST | JEWISH FOODS – We dare you to try Gefilte Fish!

Hi, I’m Ty the Pie Guy. I’ve traveled the world searching for my new favorite foods. Sometimes I hate it. I’m looking at you chopped liver. But sometimes it becomes my new favorite snack. It’s time for another episode of Ty’s Tries. Passover is coming up, and today I’ve got my two taste tester extraordinaires. …

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Morinaga | Comparison of Real food and Replica | ASMR

Morinaga | Comparison of Real food and Replica | ASMR

Morinaga Sweets Recipe Real food RE-MENT Milk Cocoa Milk Cocoa Hot Chocolate with Whipped Cream 1. Morinaga Milk Cocoa Recipe: Hot Chocolate with Whipped Cream Hot Chocolate with Whipped Cream (Real) Pancake Mix, Pancake Syrup Pancake Mix Pancake Syrup 2. fluffy pancakes Recipe: fluffy pancakes fondant chocolate 3. Chocolate Sweets Recipe: fondant chocolate Ottotto Crackers …

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Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

Ow, f****** hot. Would you like a glass of man the f*** up? The Meat Show is coming to you from London today, and we are in front of Hawksmoor Borough. Hawksmoor specializes in British beef that is grass-fed, 100% dry-aged. Richard Turner, the main man here, is gonna cook a beef feast. We’re gonna …